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Cultivate takes an integral approach, paying close attention to the interior dimension.



The Art of Breathing Course

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Art of Breathing

Thursday 9th to Tuesday 14th September, 2010 | Weeknights 18.30 - 21.30 Weekend 10.00 - 15.00 | The Greenhouse, St Andrew St, D2 (map) | Contact Agne 086 735 3778 or Dovile 085 7627070 | €250 / EARLY BIRD!  €175 if you sign up by September 1 

Art of Breathing Course is a workshop of 6 sessions, which covers responsibility, peace, conflict resolution, acceptance, and self-reflection. 

Course Features:
· Sudarshan Kriya® breathing technique
· Skills for handling negative emotions and situations
· Practical wisdom for improving work and relationships
· Insight into the mechanics of the mind and emotions
· Stretching and low-impact yoga for health, circulation, and body stillness 

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How Can Artificial Flavours Affect Our Health?

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Rosaria Piseri

Postponed to November Date TBC | 7pm | The Greenhouse, St Andrew St, D2 (map) | €6.50; €4 for students/unwaged; €free for members | Talk followed by discussion

Flavour, odour and taste play an important role in the life of humans and animals and we know they have a direct link with chemical releases in our brains that trigger different emotions. We have an inbuilt system to sniff out what is nutritious to eat and what is not. So what happens when chemical companies develop new ingredients and additives to imitate natural aromas that override our innate sense of what's good for us? And how do we avoid them?

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